Filipino dish with mashed cassava

Not to be confused with Puto (food) or Kue putu.

Piutu

A Tausug child vendor selling piutu in Sabah

Alternative names| piyutu, putu
Course| Staple
Place of origin| Philippines, Malaysia
Region or state| Tawi-Tawi
Main ingredients| Cassava
Similar dishes| suman, puto

Piutu, also known as piyutu or putu, is a traditional Filipino dish that is the staple food of the Sama-Bajau people of the Philippines and the east coast of Sabah. It is made from steamed cassava (panggi) that is mashed and shaped into cylinders or disks. They were traditionally wrapped in banana or palm leaves, but are commonly sold wrapped in clear plastic today. It is typically torn or cut into small disks for eating. It is not flavored and thus need to be eaten with another accompanying dish, usually seafood. The most popular accompaniments include latô salads, kima (giant clams), and siagol (a stew made from shark meat and turmeric). It serves as a replacement for rice, after the introduction of cassava to the Philippines from South America by the Spanish during the colonial period.

Similar and related staple dishes are biamban and sianglag. Biamban (or bamban) is made from steamed tapioca flour cylinders wrapped in banana or palm leaves. Sianglag (also known as tompe, tompek, tinompeh, or anggang) is made from grated cassava that is fried until yellowish. Both also replace rice as an accompaniment to savory dishes.[1][2]

## See also[edit]

* Pusô
* Puto
* Lontong
* Kakanin

## References[edit]

1. ^ Shahrin, Nazreen. "Tapioca Food of Bajau in Semporna". Nazreen Shahrin. Retrieved June 25, 2019.
2. ^ Fadzilah, Nur. "Makanan Tradisional Masyarakat Bajau Semporna". Semporna. Retrieved June 25, 2019.

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Filipino cuisine

Main dishes|

* Adobo
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Noodles and pasta|

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Lumpia and turón|

* Daral
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Kakanin (ricecakes)
and other desserts|

* Ampaw
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* Yema

Condiments
and ingredients|

* Agre dulce (sweet and sour sauce)
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* Kamias
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* Labóng
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* Pakô
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* Spiced vinegar
* Taba ng talangka
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* Toyo, suka, at sili
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* Ube
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Beverages|

* Agkud
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* Avocado milkshake
* Bahalina
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* Barako coffee
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* Bignay wine
* Buko pandan drink
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* Kinutil
* Laksoy (Dalisay de nipa, Barik)
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* Mallorca
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* Sagada coffee
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* Sulu coffee
* Tapuy (Baya)
* Tsokolate
* Tubâ
* Tubho tea
* Tuhak
* Tunggang

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* Philippine condiments
* Filipino Chinese cuisine
* Kamayan
* Kapampangan cuisine
* List of restaurant chains in the Philippines

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