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Richard Orraca-Tetteh | |
|---|---|
| Born | Richard Orraca-Tetteh 5 March 1932 |
| Died | 23 February 2002 (aged 69) |
| Nationality | Ghanaian |
| Occupation | Academic |
| Academic background | |
| Alma mater | University of Ghana University of London |
| Academic work | |
| Institutions | |
| Main interests | Nutrition Food Science |
Richard Orraca-Tetteh (5 March 1932 - 23 February 2002)[1] was a Ghanaian professor of food science and nutrition at the University of Ghana, Legon. He was a pioneer for the study of nutrition and food science as an academic discipline in Africa.[1][2]
Early life[edit]
Orraca-Tetteh was born in Accra on 5 March 1932. He was educated at Accra Academy from 1948 to 1951. He took a bachelor's degree at the University of Ghana, Legon in 1959. In 1960, he enrolled at the University of London and earned a doctorate in Nutrition.[1]
Career[edit]
Orraca-Tetteh worked briefly as a nutrition officer at the Ministry of Health in Accra. After his postgraduate training, he transferred to the University of Ghana, Legon where he spent his professional life in teaching and research. He was a senior lecturer of the university from 1967 to 1971. He held visiting professorship roles at the University of California, Berkeley in 1973, and at the University of Maryland, College Park from 1990 to 1992. He was a consultant to the Food and Agriculture Organization and also to the United Nations University (UNU) and was the first coordinator for UNU-affiliated institutions in Africa.[1][3]
He was a member of the British Nutrition Society, the Ghana Institute of Nutrition and Food Technology and a member of the International Union of Nutritional Sciences, of which he represented the African Region for 12 consecutive years on the Executive Council, a position he relinquished only in August 2001.[1]
References[edit]
- ^ a b c d e "Tribute to Professor Richard Orraca-Tetteh". fao.org. Retrieved 12 July 2008.
- ^ "Hospital inaugurates Prof Orraca Tetteh's Memorial Gate". ghanaweb.com. 25 May 2005.
- ^ Alimentacion Nutricion Y Agricultura, Issues 17-32. Food and Agriculture Organization of the United Nations, 1996. 1996.