Italian pasta dish For the American chain of casual dining restaurants, see Pasta Pomodoro (restaurant). Pasta al pomodoro Course| Pasta Place of origin| Italy Main ingredients| Pasta, tomatoes * Cookbook: Pasta al pomodoro * Media: Pasta al pomodoro Pasta al pomodoro (pronounced [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick and light dish, rather than a dish in a heavy sauce. Pomodoro means "tomato" in Italian.[1] ## See also[edit] * Spaghetti alla puttanesca * List of pasta dishes * List of tomato dishes * Food portal ## References[edit] 1. ^ Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26\. 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